Contact /   Aanmelden   /   Vacatures

Deze website maakt gebruik van cookies! Meer details over onze cookies kan je terugvinden in ons cookiebeleid

Welkom op de webshop van Leirovins. Met een klik op het land ziet u ons aanbod aan wijnen die wij in deze regio selecteerden.

Met deze webshop bieden wij u niet alleen een online bestel- en betaalsysteem, het is ook een handige lijdraad doorheen ons assortiment  aan wijnen en champagnes .
Het biedt u de mogelijkheid uw eigen selectie te maken op het ogenblik dat het u beste past.

Portugal (16) artikels Spanje (58) Frankrijk (169) Oostenrijk (172) Italië (85) Duitsland (27)
395
Regio
Type
Wijnhuizen
Druiven
Tussen 0 en 250 +
€ 0
€ 250 +

Toon enkel kelderresten

Toon enkel biowijnen


» nieuwe zoekopdracht

Alle prijzen zijn incl. BTW.
» Toon de prijzen excl. BTW.
Blog Ontdek onze biowijnen

FRED LOIMER - PINOT NOIR LANGENLOIS (2014)

FRED LOIMER - PINOT NOIR LANGENLOIS

Pinot Noir
2014 Lower Austria
Vineyard
Origin: Lower Austria
Designation: Quality Wine
Vineyards: Gumpoldskirchen & Langenlois
Grape variety: Pinot Noir
Soil composition: Loess in Langenlois, clay, gravel (calcareous soil) in Gumpoldskirchen
Climate: pannonian, continental
Training method: Guyot
Age of vines: 10 - 30 years
Density of plants: 5.000 vines / ha
Yield per hectar: 35 hl / ha
Cultivation method: biological-dynamic, according to „respekt BIODYN“
Cellar
Harvest: selective harvest by hand in 20 kg crates middle of September
Maceration time: 3 weeks
Fermentation: Spontaneous, in wooden fermentation vats at 30° / 3 weeks
Aging: 12 months in small 300 lt. oak casks & 6 months in 2.500 lt. used oak barrels, before bottling 1 month in stainless steel tanks
Botteling: no fining, unfiltered, with only a small amount of sulphur.
Wine
Vintage 2014 : We deserve it!
After a considerably difficult vintage which stipulated a high selection effort, this year we can go all the way. The wounds, caused by a terrific hail during the night of 6th may, which destroyed the aequivalent of 10 ha of our vineyards in Gobelsburg, are healed. Therefor it was a real pleasure to harvest the absolutely healthy and ripe grapes. This year is ideal to implement several ideas. Fermentation on the skins of Gemischter Satz, Traminer, Pinot Gris and Gruner Veltliner. Maceration carbonique of Riesling, Gruner, Sauvignon Blanc, Muscat and further, after a long period of reconsideration we decided to ferment Gruner grapes in Quevris. Although the fermentation of Gruner grapes in Quevris has no tradition in Austria, we couldn’t resist to have it a try! Tasting: Intense aroma of raspberries with a light floral touch. Very expressive and welcoming. On the palate, this Pinot is very charming with ripe, perfectly integrated tannins and harmonious acidity, beautiful density and fruitiness. The body is quite full for a pinot, but still light-footed. Also in the finish very balanced and juicy. A wine which manages the balancing act between complexity and easy drinking pleasure in an immaculate style!
Food recommendation: deer ragout, Coq au vin
Serving temperature: 14° - 16°C
Decant: yes

Prijs (vanaf 6 flessen): € 21,95 / fles

Eenheidsprijs: € 26,56


Biowijn
Volume: 0.75 L