Organic: Practicing
Biodynamic: Practicing
Vineyard: Produced from holdings of younger vines and from parcels not located on the St. Andelain hill.
Orientation: Blend of multiple parcels, varied exposure.
Soil: Kimmeridgian, clay-limestone.
Viticulture: Farmed biodynamically. The domaine employs twice the number of employees than a conventional winery would use for the same acreage. The goal is to produce, on the average, 75% of the yields common to neighboring wineries. 
Vinification: Fermented in tank.
Aging: Aged in tank.
Notes: This is Dagueneau's "entry level" cuvée. The aim is to produce the most direct, pure expression of Sauvignon from a typical Pouilly Fumé vineyard. Packed full of chalky minerality and citrus notes.