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FRED LOIMER - ZÖBINGER ALTE REBEN (2016)

FRED LOIMER - ZÖBINGER ALTE REBEN

Vineyard
Origin: Village Wines – Zöbing, Lower Austria
Designation: Quality Wine, Cuvée
Site: Zöbinger Heiligenstein, Zöbinger Kogelberg, Zöbinger Eichelberg
Grape variety: Grüner Veltliner 65% | Riesling 10% | Welschriesling | 20%Sauvignon Blanc 5% (ganze Beeren)
Soil composition: primary rock (gneiss, granite), Zöbinger perm
Climate: pannonian, continental
Training method: Lenz Moser, Guyot
Age of vines: 25 - 50 years
Density of plants: 3.000 - 4.000 vines / ha
Yield per hectar: 15 (frost) - 35 hl / ha
Cultivation method: first year in conversion to biological-dynamic production

Cellar
Harvest: selective harvest by hand in 20 kg crates from the middle to the end of October
Maceration time: 4 - 12 hours, partly must fermentation
Fermentation: spontaneous fermentation in stainless steel tanks by 20° - 24°C
Aging: in stainless steel tanks on full lees for 2 months & on fine lees for 3 months
Botteling: March 2017

Wine
Vintage: Wine, that convinces - the vintage 2016
The weather in 2016 kept us under stress for a long time and it remained suspenseful until the end. Due to the mild winter, the vegetation started very early, which led to a bud break as early as middle of April. In the last week of April, however, there was a cold air burst with late frost. The result was a severe frost damage in Langenlois and Gumpoldskirchen.

The late spring and the summer months were characterized by a sultry climate with a lot of rainfall and few heat periods. Biologically working winemakers were therefore extremely eager to achieve a proper canopy management. The unusually warm, sunny and dry September finally led to a satisfying finish with excellent maturity of the grapes. The cooler nights at the end of the month induced an optimal development of the aroma. Due to the mild weather, there was no pressure during harvest. The result were grapes with perfect maturity and nutrient supply. The work in the cellar ran smoothly. Healthy grapes with moderate sugar content produced clear, medium-bodied wines with beautiful varietal and regional typicity.

Tasting: Refreshing in the nose, complex aromas with some peach, citrus notes and a touch of fermented grapes. On the palate emphasizes delicate and enticing with healthy acidity, medium body and beautiful fruit character. In the finish quite lively and light-footed. A Gemischter Satz which can also be used as a food companion par excellence!

Maturation potential: 2017 - 2025
Food recommendation: roasted trout, picnic wine
Serving temperature: 10° - 12°C
Decant: no
Vegan: yes

Data
Alcohol: 13% vol
Residual sugar: 1 g/l
Acidity: 4,8 g/l
Must weight: 99,6° Oechsle
EAN Code: 9120009721766
Available in: 0,75 l 

Prijs (vanaf 6 flessen): € 16,50 / fles

Eenheidsprijs: € 19,96


Biowijn
Volume: 0.75 L