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FRED LOIMER - LOISERBERG RIESLING DAC RESERVE (2018)

FRED LOIMER - LOISERBERG RIESLING DAC RESERVE

Vineyard
Origin:    Kamptal
Designation:  Kamptal DAC
Site:  Langenlois Ried Loiserberg | Elevation 350 – 400 m
Grape variety:   Riesling
Soil composition:   mica slate
Climate:    pannonian, continental
Training method:  Guyot, Lenz Moser
Age of vines:   5 - 50 years
Density of plants:  5.000 - 7.000 vines/ha
Yield:   30 hl/ha
Cultivation method:  biological-dynamic, according to respekt BIODYN
 
Cellar
Harvest:  selective harvest by hand in 20 kg crates by end of September 2018 Maceration time:  12 hours
Fermentation:   spontaneous, in stainless steel tanks, 4-6 weeks by 20°- 22° C  Aging: in stainless steel tanks, 4 months on full lees and 4 months on fine lees  Botteling: Juli 2019
 
Wine
Vintage:  WARM but NOT HOT This describes the weather conditions in general in2018. February and March  were very cold winter months. After an unusually warm January, the cold  temperatures in February and March led to a later bud break – which meant  that, in contrast to the prior two years, there wasno damage caused by late  frosts. Then came the second warmest Spring since 1767; this allowed for  the vegetation to speed up significantly. One of the earliest flowerings ever  recorded had been completed in most wine regions bythe end of May.  This vegetative head start held its own even duringthe hot Summer. While  June was warm and brought moderate rainfall, the month of July was hot and  delivered periods of pronounced heat and even drought. This affected  especially the Weinviertel region. Irrigation – where possible – and other  viticultural measures were urgently needed to protect young plants and  shallow-rooted vineyards from stress overload. The harvest was already  underway in August, although a cold air front arrived at the end of the month,  setting the scene for a cooler picking period. Thencame some unpleasant  side effects - thunderstorms and heavy rain - whichforced a partial  interruption to the harvest. Fortunately, a mild, sunny and mostly dry  September heralded the harvest’s end. Picking was basically completed at the  beginning of October. Even though October was warmer than usual with  above-average temperatures in many areas, the grapes already were  spending most of it in the cellars for vinificationof this very good vintage.

Tasting: Dark straw yellow hue with oily tears.  A bouquet of dried apricot, lemon jelly and chamomile tea. The palate is wonderfully dry with a firm texture and shows agile acidity; with air, an apricot tone evolves along with a lemon zest note - creating subtle tension.  The finish has good bite with  gripping minerality.

Food recommendation:  Pairs beautifully with: chicken and turkey
Maturation potential:  2019 – 2027
Serving temperature:  12-14° C
Decant:   1-2 hours
 
Data
Alcohol:    12,5% vol
Residual sugar:  4,7 g/l
Acidity:    5,9 g/l
Total SO2:  64 mg/l
Must weight:  19 ° KMW
Available in:  0,75
Vegan:   yes

Prijs (vanaf 6 flessen): € 21,95 / fles

Eenheidsprijs: € 26,55


Biowijn
Volume: 0.75 L