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FRED LOIMER - GRUNER VELTLINER SPIEGEL Erste Lage (2013)

FRED LOIMER - GRUNER VELTLINER SPIEGEL Erste Lage

Robert Parker
The Wine Advocate
91-93 Langenlois Spiegel, Erste Lage, Grüner Veltliner Kamptal DAC Reserve 2013

A la Carte
Wine Guide 2015
93 Langenlois Spiegel, Erste Lage, Grüner Veltliner Kamptal DAC Reserve 2013

Vineyard

Origin: Kamptal
Quality grade: Kamptal DAC Reserve
Site: Langenlois Spiegel
Grape variety: Grüner Veltliner
Elevation: 260 - 270 m
Exposure: east-southeast
Soil composition: loess
Climate: pannonian, continental
Training method: Lenz Moser, Guyot
Age of vines: 20 - 50 years
Density of plants: 2.500 – 5.000 vines / ha
Yield per hectar: 35 hl / ha
Cultivation method: biological-dynamic, according to „respekt“

Cellar
Harvest: selective harvest by hand in 20kg crates end of October & beginning of November 2013
Maceration time: 12 hours
Fermentation: Spontaneous fermentation in 2.500lt used oak barrels for 4 weeks by 24°
Aging: in used oak & acacia barrels on full lees for 6 months, in stainless steel tanks on fine lees for 3 months
Botteling: September 2014

Wine
Vintage: The 2013 Vintage – Difficult Beginning; Happy Ending
The long winter led to a late, but speedy bud break, thanks to some beautiful
weeks at the end of April and beginning of May. However, a hailstorm at the
end of May resulted in yield losses in the Käferberg and Steinmassl vineyards.
Flowering in mid-June was relatively on time. Unfortunately, the weather was
not on the favourable side: a heatwave was followed by cold and damp
conditions that strongly hindered pollination, especially of the main variety,
Grüner Veltliner. The summer of 2013 was one of the five hottest summers in
the last century. An extremely dry period in July was counteracted by rain in
August – just in time for a very good ripening phase to begin.
Ripening was a slow process, so calmness and patience were important. By November 8th, all of the wines, except for the sweet ones, were in the cellar. And finally, these were joined at the end of November by the Auslese and Beerenauslese wines.

Tasting: rich, dense pear and ripe apple notes; ripe, yet present acid element which brings freshness to the front palate, full body, ripe citrus and lime notes, lots of spice and fine layers of fruit, long haul Maturation potential: 2014 – 2030

Food recommendation: Grüner Veltliner is an ideal food companion Serving temperature: 12-14°C
Decant: 2 hours
Vegan: yes

Data
Alcohol: 13,5% vol
Residual sugar: 1,0 g/l
Acidity: 5,0 g/l
Must weight: 96,9° Oechsle
EAN Code: 9120009726129 | 9120009726143 | 9120009726150
Available in: 0,75 l | 1,5 l | 3 l
Control: by Lacon
BIO Status: organic wine | AT-BIO-402

Prijs (vanaf 6 flessen): € 36,74 / fles

Eenheidsprijs: € 44,46


Biowijn
Volume: 0.75 L