Contact /   Aanmelden   /   Vacatures

Deze website maakt gebruik van cookies! Meer details over onze cookies kan je terugvinden in ons cookiebeleid

Welkom op de webshop van Leirovins. Met een klik op het land ziet u ons aanbod aan wijnen die wij in deze regio selecteerden.

Met deze webshop bieden wij u niet alleen een online bestel- en betaalsysteem, het is ook een handige lijdraad doorheen ons assortiment  aan wijnen en champagnes .
Het biedt u de mogelijkheid uw eigen selectie te maken op het ogenblik dat het u beste past.

Portugal (16) artikels Spanje (58) Frankrijk (169) Oostenrijk (172) Italië (85) Duitsland (27)
395
Regio
Type
Wijnhuizen
Druiven
Tussen 0 en 250 +
€ 0
€ 250 +

Toon enkel kelderresten

Toon enkel biowijnen


» nieuwe zoekopdracht

Alle prijzen zijn incl. BTW.
» Toon de prijzen excl. BTW.
Blog Ontdek onze biowijnen

PINOT NOIR GRAND SELECT (2011)

PINOT NOIR GRAND SELECT

Wine Advocate, Issue #218, April 30, 2015
WEINGUT WIENINGER Pinot Noir Grand Select 2007 – 91 points
“Garnet to ruby-red in color, the 2007 Pinot Noir Grand Select–always a selection of best vineyard parcels and barrels–offers a delicate yet intense aroma of sour cherries, cherry skins and dark and red berries (red currant). Full-bodied and powerful on the silky textured palate, this fresh and energetic wine reveals great length, complexity and tension and is still young.”


FRITZ WIENINGER
Vintage: Bud break in 2007 began later than usual, but the flowering period was normal because of warm Spring temperatures. Summer was up and down with alternating wet and dry periods, although temperatures were consistently moderate. The drier, warmer Autumn brought healthy and ripe grapes.

Soil: Nearly all of the grapes for the Pinot Noir Grand Select 2007 were grown in vineyards on Vienna's Bisamberg and in one vineyard on the Nussberg - with only the best grapes used. The soil of the Bisamberg consists of light, sandy loess over massive limestone, and the Nussberg soil comprises mainly weathered shell limestone also over massive limestone. The constant wind and relatively low rainfall, plus the significant drainage capacity of the sandy soil, make the Wiener Bisamberg an outstanding red wine area. And the Nussberg can be quite impressive for Pinot as well.

Vineyards and Cellar: The grapes were de-stemmed and the must was filled into open double barriques. These were transported immediately to the cooling cellar for cold maceration, which took place over approximately six days. Then spontaneous fermentation with natural yeasts took place at a normal temperature. After the fermentation and another short maceration, the must was pressed and filled into Burgundian barriques - 50% of these were new. A plentiful amount of yeast was put into the barrels with stirring at irregular intervals carried out over a 9-month period. After approximately 30 months, the barrique maturation was completed and the wine was blended together and filled into large barrels. One month later, the wine was bottled without any fining and filtration.

Tasting Notes: The nose gives tobacco and tar scents dominated by aromas of raspberry and cherry. The palate is juicy with dark red berry fruit underscored by minerality, finesse-rich acidity and a fine tannin play. Highly elegant and very Burgundy in style. High development potential.

Technical Data: 14 % alc. vol; 5.9 g/l acidity; 1.4 g/l sugar.

Prijs (vanaf 6 flessen): € 55,55 / fles

Eenheidsprijs: € 67,22


Biowijn
Volume: 0.75 L