Veltliner Wine Vinegar
Aged for at least three years in oak barrels.
Acidity: 6 %

Just as the Grüner Veltliner grape type occupies an important position in the spectrum of typical Austrian white wines, the Veltliner Vinegar plays a significant role in gourmet cooking. Fruitiness, elegance and fresh tartness unite to form a range of aromas that gives the perfect zest to a wide array of dishes. Veltliner Vinegar is the ideal ingredient for the classic potato salad, brings a fine acidity to traditional ragouts and is just the right vinegar for making mayonnaise and hollandaise.

Culinary Idea:
Potato Salad “Classic”
Combine warm sliced potatoes with Veltliner Vinegar, vegetable oil, mustard, salt and pepper. Mix with red onions and lamb’s lettuce, and sprinkle with chives.