Profound driving forces and the will to listen  - what Sicilians term "dare ardènzia" (giving audience) - and an insistence on clarity, in an act of understanding that is life itself: Grillo and Chardonnay combine to create something of greater value than the sum of their parts.  

vinification: After de-stemming and crushing, the temperature of the grapes is dropped to 8-10ºC for the maceration. A light pressing follows, after which the free-run wine is separated and decanted through the process of natural sedimentation at low temperature.

ageing: five months on the lees in temperature-controlled stainless steel tanks and at least 3-4 months in bottle. 

"Delicious notes of citrus fruits, with white peach, medlar and pineapple. Round texture, yet fresh, with full fruit flavors, kept fresh by well balanced acidity and intensity that draws out the finish."

Sicilia IGP (Indicazione Geografica Protetta)