Contact /   Aanmelden   /   Vacatures

Deze website maakt gebruik van cookies! Meer details over onze cookies kan je terugvinden in ons cookiebeleid

Welkom op de webshop van Leirovins. Met een klik op het land ziet u ons aanbod aan wijnen die wij in deze regio selecteerden.

Met deze webshop bieden wij u niet alleen een online bestel- en betaalsysteem, het is ook een handige lijdraad doorheen ons assortiment  aan wijnen en champagnes .
Het biedt u de mogelijkheid uw eigen selectie te maken op het ogenblik dat het u beste past.

Portugal (16) artikels Spanje (58) Frankrijk (169) Oostenrijk (172) Italië (85) Duitsland (27)
395
Regio
Type
Wijnhuizen
Druiven
Tussen 0 en 250 +
€ 0
€ 250 +

Toon enkel kelderresten

Toon enkel biowijnen


» nieuwe zoekopdracht

Alle prijzen zijn incl. BTW.
» Toon de prijzen excl. BTW.
Blog Ontdek onze biowijnen

FRED LOIMER - RIESLING HEILIGENSTEIN Erste Lage (2013)

FRED LOIMER - RIESLING HEILIGENSTEIN Erste Lage

Robert Parker
The Wine Advocate
92-93 Zöbing Heiligenstein, Erste Lage, Riesling Kamptal DAC Reserve 2013

Gault & Millau 2015
18 of 20 points for Zöbing Heiligenstein, Erste Lage, Riesling Kamptal DAC Reserve 2013

Vineyard
Origin: Kamptal
Quality grade: Kamptal DAC Reserve
Site: Zöbing Heiligenstein
Grape variety: Riesling
Elevation: 230 - 345 m
Exposure: south-southwest
Soil composition: reddish-brown sandstone, coarse conglomerates, minor siltstone
Climate: pannonian, continental
Training method: Lenz Moser
Age of vines: 20 - 30 years
Density of plants: 5.000 vines / ha
Yield per hectar: 35 hl / ha
Cultivation method: biological-dynamic, according to „respekt“

Cellar
Harvest: selective harvest by hand in 20kg crates end of October 2013
Maceration time: 12 hours
Fermentation: Spontaneous fermentation in 600lt used oak barrels for 6 weeks, 2 months in stainless steel tanks, by 22°
Aging: 50% in oak barrels and 50% in stainless steel tanks on full lees for 4 months, on fine lees for 6 months
Botteling: September 2014

Wine
Vintage: The 2013 Vintage – Difficult Beginning; Happy Ending
The long winter led to a late, but speedy bud break, thanks to some beautiful weeks at the end of April and beginning of May. However, a hailstorm at the end of May resulted in yield losses in the Käferberg and Steinmassl vineyards. Flowering in mid-June was relatively on time. Unfortunately, the weather was not on the favourable side: a heatwave was followed by cold and damp conditions that strongly hindered pollination, especially of the main variety, Grüner Veltliner. The summer of 2013 was one of the five hottest summers in the last century. An extremely dry period in July was counteracted by rain in August – just in time for a very good ripening phase to begin. Ripening was a slow process, so calmness and patience were important. By November 8th, all of the wines, except for the sweet ones, were in the cellar. And finally, these were joined at the end of November by the Auslese and Beerenauslese wines.

Tasting: Restrained aroma with fine floral and lemon/lime notes paired with stonefruit; fresh acid element, still sleepy, lots of texture and ripe lime and citrus, great mouthfeel, demanding, compelling and complex; long finis
Maturation potential: 2015 – 2043
Food recommendation: „too good to be accompanied by anything!“, veal dishes (roasted), fish dishes (lobster, turbot, smoked salmon), soft cheese
Serving temperature: 12-14°C,
Decant: 2 hours
Vegan: yes

Data
Alcohol: 13,5% vol
Residual sugar: 1,6 g/l
Acidity: 6,6 g/l
Must weight: 96,9° Oechsle
EAN Code: 9120009728161 | 9120009728147 | 9120009728130
Available in: 0,75 l | 1,5 l | 3 l

Prijs (vanaf 6 flessen): € 52,80 / fles

Eenheidsprijs: € 63,89


Biowijn
Volume: 0.75 L