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FRED LOIMER - GRUNER VELTLINER LOIS (2017)

FRED LOIMER - GRUNER VELTLINER LOIS

Vineyard
Origin: Lower Austria
Designation: Quality wine
Grape variety: Grüner Veltliner
Soil composition: mainly loess
Climate: pannonian, continental
Training method: Lenz Moser, Guyot
Age of vines: 5 - 50 years
Density of plants: 3.000 to 5.000 vines / ha
Yield per hectar: 40 hl / ha
Cultivation method: biological-organic

Cellar
Harvest: selective harvest by hand in 20 kg crates
Maceration time: up to 4 hours
Fermentation: with cultured yeast in stainless steel tanks, 2 weeks by 18°C
Aging: in stainless steel tanks on fine lees for 4 months

Wine
Vintage: The Vintage with Two Sides – Now in the Cellar!
Up to the end of July, the weather was ideal, but then came a difficult August. September and October were warm, but wet. The grapes, of course, evolved accordingly; strict, meticulous selection was the name of the game! The result: light to medium-bodied, clean, fresh and fruit forward wines. A “ready to drink” vintage! And what fantastic quality – especially the wines from Gumpoldskirchen and our premium sites. Ultimately, it can be said – and without exaggeration - all's well that ends well!

Tasting: Bright yellow-green accents; lifted, perfumed but still focused withn fine green apple and ripe lime components in the nose; persistent acid structure, citrus and spice on the front-palate followed by a ripe, green apple, medium body with a good peppery element, finely textured with a harmonious and persistent finish! LOIS – still a limitless pleasure


Food recommendation: a Grüner Veltliner for many occasions, as aperitif, with traditional starters
Serving temperature: 8° - 10°C
Decant: no
Vegan: yes

Data
Alcohol: 12% vol
Residual sugar: 2,7 g/l
Acidity: 6,7 g/l
Must weight: 75,7 - 80,9° Oechsle
EAN Code: 9120009720035
Available in: 0,75 l
Control: by Lacon
BIO Status: wine made from grapes in conversion to organic viticulture
AT-BIO-402


Prijs (vanaf 6 flessen): € 9,99 / fles

Eenheidsprijs: € 12,09


Biowijn
Volume: 0.75 L