CH DUCRU-BEAUCAILLOU - ST-JULIEN (1996)

Wine Advocate issue 122 April 1999ROBERT PARKER 96 POINTS ; I tasted the 1996 Ducru Beaucaillou on four separate occasions from bottle in January. The 1996 is long, with a ...

VALPOLICELLA RIPASSO CLASSICO SUPERIORE MALAVOGLIA - CA'LA BIONDA (2016)

GRAPE VARIETIES: 70% Corvina, 20% Corvinone, 10% Rondinella and MolinaraREGION OF ORIGIN: Valpolicella classico, the historic heart of the ValpolicellaSOIL: The soil is mainly clay – limestone with a significant ...

CH. COS D'ESTOURNEL - SAINT-ESTEPHE (2001)

SCORE 93 POINTS ROBERT PARKER Wine Advocate (153) Jun 2004 A beautiful effort, the 2001 Cos d'Estournel (65% Cabernet Sauvignon and 35% Merlot) exhibits a poised, noble bouquet of black ...

CHATEAU LASCOMBES - MARGAUX (2003)

SCORE : 92  POINTS Robert Parker, Wine Advocate (164) Apr 2006         In less than five years this property has emerged as one of the appellation's up and coming stars thanks ...

CHATEAU PONTET CANET - PAUILLAC GRAND CRU CLASSE (2005)

SCORE 97 Robert Parker Wine Advocate 29th Jul 2016 by Neal Martin :Tasted at the Pontet-Canet vertical in London, the 2005 Château Pontet-Canet has long been one of the stars of ...

CHATEAU SMITH HAUT-LAFITTE - GRAND CRU CLASSE PESSAC-LEOGNAN (2005)

SCORE 98 Robert Parker Wine Advocate 29th Jun 2015 This sensational, opaque blue/purple-colored wine from Smith Haut Lafitte has a gorgeous floral nose with notes of graphite, blueberries, blackberries, and cassis ...

HERDADE DO ROCIM - MARIANA (2017)

16+ pts. Julia Harding| Jancis Robinson – 2014 Vintage The  “Mariana” Red is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region´s charm. ...

CHATEAU ROBIN DES MOINES - AOC. SAINT-EMILION (2015)

Philippe Carrille is eigenaar in Saint-Emilion. 6 hectaren wijngaard met gemiddeld 50 jaar oude wijnstokken is aangeplant op een zware compacte kleiachtige bodem. 80 % Merlot, 15 % Cabernet Sauvignon, 5 ...

BRANCAIA TRE I.G.T. (2015)

Blend: 80% Sangiovese, 10% Merlot und 10% Cabernet Sauvignon Alcohol: 13,5 vol% Harvest:   10.9. - 3.10.2014 Chianti Classico 30.8. - 30.9.2014 Maremma Temperature of fermentation: 30 - 32° C Must contact: 18 days Maturing: ...

HERETAT DE TAVERNERS - EL VERN CRIANZA (2014)

Aged 10 months in oak casks and a minimum of 12 months aging in bottle. Fermentation at a well controlled temperature to keep its bouquet as fruity and fresh as ...

CHATEAU LANDAT - CUVEE VIEILLES VIGNES (2009)

Chateau Landat was in 1908 één der eersten die erkend werd als CRU BOURGEOIS. Hij is gelegen aan de andere kant van de      gemeentegrens van Paulliac, met als naaste buur ...

GRATIAS MAXIMAS by ... GRATIAS (2013)

TresGe Winery. Alborea · Manchuela · Spain (without D.O.)The spirit of ...gratias maximas is the enormous gratitude that we feel for the generosity of all those people who over the ...

LAGUZELLE (2017)

Zijn Minervois AOC Cuvée Laguzelle (genaamd naar de plaats waar zijn 90jaar oude stokken Grenache zijn aangeplant) is "Bio gecertifieerd AB" en bestaat uit een compositie van Cinsault 60%, Grenache ...

PICARO DEL ÁGUILA (2016)

93+ ROBERT PARKER THE WINE ADVOCATE by Luis Gutiérrez - issue 31 august 2018The youngest of the released wines I tasted is a red—the 2016 Pícaro del Águila Tinto. It ...

VALDICAVA - ROSSO DI MONTALCINO (2014)

The Valdicava Rosso is made from the estate’s youngest vines, all of which are Brunello-designated. In 2010 Abbruzzese gave his Rosso an additional 4-5 months in cask above the usual ...

DOMAINE DES ENTREFAUX - CROZES HERMITAGE (2017)

RIOJA CRIANZA PENA ALDERA - BODEGAS JALON (2015)

Aged in oak barriques for 14 months.Grape varieties: Tempranillo 85%, Graciano 15%.Alcohol in Vol. %: 14,76Residual sugar g/l: 2,00Acidity g/l: 5,60Yield hl/ha: 45

BOSCARELLI - PRUGNOLO ROSSO DI MONTEPULCIANO DOC (2015)

Prugnolo Rosso di Montepulciano Controlled designation of origin   Our Prugnolo is a wine in which we try to enhance the freshness of the fruity notes of Sangiovese combined with ...

AMARONE CLASSICO DELLA VALPOLICELLA - CA'LA BIONDA (2012)

GRAPE VARIETIES :70% Corvina, 20% Corvinone, 10% Rondinella and Molinara.REGION OF ORIGIN: The historically “classic” zone of the Valpolicella.SOIL: The soil is a rich clay limestone with a good presence of ...

DOMAINE GARDIES - TAUTAVEL CLOS DES VIGNES (2009)

Cépages : 70% Grenache noir et Carignan de 60 à 70 ans(vinifiés ensemble), 20% Syrah, 10% MourvèdreTerroir : argilo-calcaire de VingrauVendange : manuelleRendement : 22 hl/hectareVinification et élevage : Syrah+Mourvèdre ...