PICARO DEL ÁGUILA (2016)

93+ ROBERT PARKER THE WINE ADVOCATE by Luis Gutiérrez - issue 31 august 2018The youngest of the released wines I tasted is a red—the 2016 Pícaro del Águila Tinto. It ...

CH DUCRU-BEAUCAILLOU - ST-JULIEN (1996)

Wine Advocate issue 122 April 1999ROBERT PARKER 96 POINTS ; I tasted the 1996 Ducru Beaucaillou on four separate occasions from bottle in January. The 1996 is long, with a ...

VALPOLICELLA RIPASSO CLASSICO SUPERIORE MALAVOGLIA - CA'LA BIONDA (2016)

GRAPE VARIETIES: 70% Corvina, 20% Corvinone, 10% Rondinella and MolinaraREGION OF ORIGIN: Valpolicella classico, the historic heart of the ValpolicellaSOIL: The soil is mainly clay – limestone with a significant ...

CH. COS D'ESTOURNEL - SAINT-ESTEPHE (2001)

SCORE 93 POINTS ROBERT PARKER Wine Advocate (153) Jun 2004 A beautiful effort, the 2001 Cos d'Estournel (65% Cabernet Sauvignon and 35% Merlot) exhibits a poised, noble bouquet of black ...

CHATEAU LASCOMBES - MARGAUX (2003)

SCORE : 92  POINTS Robert Parker, Wine Advocate (164) Apr 2006         In less than five years this property has emerged as one of the appellation's up and coming stars thanks ...

CHATEAU PONTET CANET - PAUILLAC GRAND CRU CLASSE (2005)

SCORE 97 Robert Parker Wine Advocate 29th Jul 2016 by Neal Martin :Tasted at the Pontet-Canet vertical in London, the 2005 Château Pontet-Canet has long been one of the stars of ...

CHATEAU SMITH HAUT-LAFITTE - GRAND CRU CLASSE PESSAC-LEOGNAN (2005)

SCORE 98 Robert Parker Wine Advocate 29th Jun 2015 This sensational, opaque blue/purple-colored wine from Smith Haut Lafitte has a gorgeous floral nose with notes of graphite, blueberries, blackberries, and cassis ...

RIOJA CRIANZA PENA ALDERA - BODEGAS JALON (2016)

Aged in oak barriques for 14 months.Grape varieties: Tempranillo 85%, Graciano 15%.Alcohol in Vol. %: 14,76Residual sugar g/l: 2,00Acidity g/l: 5,60Yield hl/ha: 45

CHATEAU ROBIN DES MOINES - AOC. SAINT-EMILION (2015)

Philippe Carrille is eigenaar in Saint-Emilion. 6 hectaren wijngaard met gemiddeld 50 jaar oude wijnstokken is aangeplant op een zware compacte kleiachtige bodem. 80 % Merlot, 15 % Cabernet Sauvignon, 5 ...

GRATIAS MAXIMAS by ... GRATIAS (2013)

TresGe Winery. Alborea · Manchuela · Spain (without D.O.)The spirit of ...gratias maximas is the enormous gratitude that we feel for the generosity of all those people who over the ...

CHATEAU POUPILLE - COTES DE CASTILLON (2015)

Château Poupille is gelegen aan de oostelijke kant van de commune van Sainte Colombe. Naar mijn mening het beste landgoed van Castillon. Jean-Marie Carrille kocht het in 1967 , en ...

DOMAINE DES ENTREFAUX - CROZES HERMITAGE (2017)

CHATEAU SOCIANDO MALLET - HAUT-MEDOC (2004)

SCORE 90 Robert Parker Wine Advocate (171) Jun 2007 Sociando Mallet's big, extracted, rich, classic 2004 boasts a deep ruby/purple hue as well as aromas of charcoal, wet stones, cold steel, and abundant black ...

HERETAT DE TAVERNERS - EL VERN CRIANZA (2014)

Aged 10 months in oak casks and a minimum of 12 months aging in bottle. Fermentation at a well controlled temperature to keep its bouquet as fruity and fresh as ...

MARC DELIENNE - FLEURY AVALANCHE DU PRINTEMPS (2016)

Avalanche de Printemps est une cuvée spécialement élaborée pour une mise en bouteilles précoce. GéologieSitués au sud-est du vignoble de Fleurie, les sols sont majoritairement sableux ou limono-sableux, issus de ...

MARCEL LAPIERRE - MORGON (2018)

De Morgon van Marcel Lapierre is een begrip onder kenners. Marcel Lapierre nam in de jaren tachtig het domein van zijn vader over en merkte al snel dat de wijnen ...

CHIANTI CLASSICO DOCG BRANCAIA (2016)

Awards:92/100 James Suckling Blend: 100% Sangiovese Alcohol: 13 vol% Harvest: 15.9. - 31.9.2016 Temperature of fermentation: 28 - 30° C Must contact: 10 - 13 days Maturing: 2/ in stainless steel, 1/3 in concrete Time of ...

ILATRAIA ROSSO MAREMMA IGT BRANCAIA (2013)

Brancaia ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. The wine ages 18 months in French barriques - half of ...

BOSCARELLI - PRUGNOLO ROSSO DI MONTEPULCIANO DOC (2015)

Prugnolo Rosso di Montepulciano Controlled designation of origin   Our Prugnolo is a wine in which we try to enhance the freshness of the fruity notes of Sangiovese combined with ...

VALDICAVA - ROSSO DI MONTALCINO (2014)

The Valdicava Rosso is made from the estate’s youngest vines, all of which are Brunello-designated. In 2010 Abbruzzese gave his Rosso an additional 4-5 months in cask above the usual ...