Heretat De Taverners - El Vern Crianza

€ 10,12(Prijs / fles)
€ 8,80(vanaf 6 stuks)


Bijkomende informatie over 'Heretat De Taverners - El Vern Crianza'

Aged 10 months in oak casks and a minimum of 12 months aging in bottle. Fermentation at a well controlled temperature to keep its bouquet as fruity and fresh as possible, with a short aging process in American and French oak casks.

An easy-going, lively wine with a good balance between freshness, ripeness and aging. It presents the spontaneity at its best.

A clean, bright colour of ripe blackberries with blue highlights and the odd cherry tone from its time in the wood.

With a strong, clean aroma and notes of ripe fruit and dark berries. A background of woods and spices supported by fruity aromas.

A wine of medium vigour that envelops the mouth with mild flavours, but with a persistent mineral expression. A good palate with a persistent aftertaste that returns to remind you of dark berries.

Heretat de Taverners - Valencia (bio)

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Maak kennis met het wijnhuis Heretat de Taverners - Valencia (bio)


Heretat de Taverners is the name of the vineyard  where our winery is situated.  It is also known as "Casas de Colaus", and it is located in the area called "Partida de Micons" or "La Rambla" in Fontanars dels Alforins, a village situated in Vall d'Albaida (Valencia).  The name reminds  the "vern" (birch tree).The winery is settled on the ancient house, a farm built in 1667, which has been restored by the present owners.  The wine production is registered in the property declarations of Ontinyent (the winery belonged to this village then) in 1738 and 1782. The present property, which performs through Heretat de Taverners S.A., has  completely changed the vineyards, that hold an area of 25 Ha.  All of them are planted in "espaldera".  Varieties have been chose through deep and previous research: local and traditional varieties (as monatrell or garnacha tintorera) have been respected.  Prestigious and quality varieties (as cabernet - sauvignon, merlot, chardonnay and tempranillo) have been introduced.  Other varieties (as graciano) have been experimentally and successfully developed.



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