Profound driving forces and the will to listen  - what Sicilians term "dare ardènzia" (giving audience) - and an insistence on depth, in an act of understanding that is life itself: Nero d'Avola, Syrah and Cabernet Sauvignon combine to create something of greater value than the sum of their parts.  

vinification: Traditional red vinification, with maceration on the skins for 15-20 days at controlled temperature.

ageing: 10 months in 110-hectoliter steel-French oak casks and a minimum of 12 months in bottle.  

"Very wide-ranging spectrum of aromas, with notes of sour cherries and forest fruits, together with delicious hints of vanilla. Caressing and spicy, with firm, but graceful tannins. A wine that can be cellared for up to 5-7 years."